German goulash soup

Not really a fan of soups? Then you should give these traditional German soups a try --- simple, easy recipes that will surely convince you to serve them more often!

Tender beef slow simmered with onions in a rich paprika-infused sauce, this German Goulash is comfort food at its best!

Tender pieces of beef, earthy root vegetables and a rich paprika-seasoned broth come together in this traditional Hungarian Goulash recipe!

An authentic German goulash recipe that is made with stewing beef, onions, red wine and paprika.

How to make traditional German goulash stew with tender chunks of beef, sweet paprika and a boost from flavorful dark lager. A classic Rindergulasch recipe.

Wondering how to make goulash that tastes traditionally German? Here's my easy way to make this favorite Gulasch. I'm sure it'll become yours as well. So LECKER!

This Authentic German Goulash Soup recipe is so stinking good! It's comforting and has complex flavors that balance out one another, like sweet, savory, sour, and subtle optional spices. Warm and meaty, it's perfect for the chilly months.

This is a recipe for an authentic Austrian beef goulash. The beef is tender and the gravy is dark, smooth, and thick – the reason why it is also known as ‘Viennese gravy goulash’. The key to get this kind of gravy is to use the right kind of beef (see note below).Prepare in advance:Goulash gets better with time. Prepare the goulash one day or two days in advance to enhance the flavors, to thicken the gravy, and tenderize the beef even further. Reheat the goulash once a day, store it in the…

Looking to make a hearty German goulash? This rich and meaty dish is easy to make and serves well with spaetzle, bread dumplings, and more!

Hearty and heartwarming, this is a soup you will make all winter long. Simple ingredients, but with rich flavours. Serve with crusty bread and sour cream, this soup even freezes great!