German apple strudel recipe phyllo dough

A simple recipe for apple strudel using filo dough.

An easy apple strudel recipe made with a little Mediterranean kick using phyllo dough. Buttery flaky and crisp apple strudel with an amazing less sugary homemade apple filling.

This Apple Strudel is filled with cinnamon, brown sugar, raisins and more! It's a crispy, flaky pastry that's delicious and easy to make!

This is my go-to recipe for traditional Viennese Apple Strudel. I use my homemade super-thin strudel dough recipe for this strudel, which is the traditional pastry for apple strudel. Prepare the strudel dough 1 hour (or up to 2 days) in advance since it needs to rest for 1 hour. You can use store-bought phyllo dough on a lazy day but a heads up: the result will not be as delicious ;-)

A classic German Apple Strudel with a flaky crust and spiced apple filling, perfect for holidays and special occasions. Make it with this simple recipe!

This classic Apple Strudel Recipe is the ideal easy dessert to impress guests. Thrown together in minutes, it turns out perfect every time!

A new Thanksgiving tradition with Athens phyllo dough, Apple Pie Baklava is made with Athens phyllo dough sheets, apple pie filling, chopped nuts and apple syrup!

Apple Strudel Recipe courtesy of Tiffani Thiessen Photography by Jen Lover

This Apple Strudel is made with storebought puff pastry dough for an easy shortcut. Buttery cinnamon sugar apples bake inside the dough until tender. A must try fall baking recipe!

Delicious and easy apple strudel (created by my Aunt Maybe) made with puff pastry is one of my favorite fall dessert recipes.