Fried shallots

Crispy fried shallots are so simple to make, and add amazing flavor and crunch to all kinds of dishes from steaks to burgers to stews to salads.

Only two ingredients and less than 20 minutes are needed to make these versatile flavor bombs that can elevate just about any dish!

If you love green bean casserole, you know crispy fried shallots are a must. Fortunately, learning how to fry shallots is so easy.

Learn how to make Asian-style crispy fried shallots on the stove or in the air fryer and shallot-infused oil.

Crispy fried shallots are a must-have condiment in most Asian families. Below is my recipe for preparing crispy fried shallots at home and the accompanied shallot oil.

Frying shallots can be time-consuming and finicky, but there are some steps you can take to improve your odds of success. This recipe, adapted from “The Wok: Recipes and Techniques” by J. Kenji López-Alt (W.W. Norton & Company, 2022), makes sure the shallots are sliced evenly, with a mandoline, for best results. Then, once the shallot rings start to sizzle in earnest, they’re fried gently over medium-high heat. What results is crisp and aromatic, and can be used as a finish for salads…

Add flavor and texture to many Vietnamese dishes. This foolproof recipe ensures perfectly crispy shallots every time, without burning.

I always have Crispy Fried Shallots in my pantry. Salty, oily, crunchy, cheap, and a frequent player in my Asian recipes!

Dive into the world of gluten-free gourmet with our Crispy Fried Shallots. Perfectly golden and crunchy, these shallots are a delightful addition to salads, main dishes, or even as a snack. Tailored to the Whole Health flexi-plan diet, they're not just delicious but also nutritious.

Crispy fried shallots, or hom jiew in Thai, are magical. When done well, these sweet, crispy flakes seem to improve just about anything you put them on.