Easy chicken taco

Deliciously seasoned shredded chicken tacos are the perfect choice for taco night. This chicken taco recipe is fast and simple to make any day of the week.

I have this rockin' recipe for Shredded Chicken Street Tacos that I've just been sitting on and sitting on. And so, I decided to try it. Oh, my, oh, my. It was perfection. And now I'm hungry again.

Unlock the secret to the easiest shredded chicken tacos ever — no special equipment needed, and you’ll be ready to serve in just 30 minutes!

With a simple spice rub, the chicken is cooked quickly on the stovetop! Serve with pico de gallo, avocado + lime wedges!

This ultra-easy, super-flavorful recipe for Crockpot Chicken Tacos features tender and juicy shredded chicken with just 4 simple ingredients!

These mini baked chicken tacos come together in about 20 minutes with just a handful of simple ingredients. They're perfect for feeding a crowd and simple enough to throw together for an easy weeknight dinner! Street taco corn tortillas are filled with taco-seasoned chicken and shredded cheese then baked to perfection for a crispy chicken taco the whole family will love.

Instant Pot Chicken Taco Meat requires only 3 ingredient and takes only 30 minutes to cook, from start to finish!

Quick and easy shredded chicken tacos recipe that makes a simple 30 minute meal. Packed with Mexican flavors and can be made on the stovetop or slow cooker.

These crispy chicken tacos are basically a set it and forget it recipe. It can be made in the oven or the slow cooker. A jar of salsa, some chicken and water is all you basically need. The only work that is required is to fry up your taco shells before eating. Such a fun and delicious way to eat crispy chicken tacos. Perfect to make ahead too!

Craving something different for taco night? Try these Buffalo Chicken Tacos, where crispy tortillas meet a spicy, tangy chicken filling. This recipe adds a fun twist to a classic favorite, making it a standout option for your next meal.