Deep fried pumpkin donuts recipe

This is a quick and easy recipe for pumpkin doughnuts that are made without yeast and with baking powder. You can make them a day in advance and even freeze them for later. These pretty pumpkin doughnuts without yeast are the perfect addition to fall and winter breakfast menus.

Use this recipe to make homemade, deep-fried pumpkin donut holes.

These pumpkin fritters are deep fried morsels of deliciousness rolled in sugar and pumpkin pie spice. Eat them on their own or paired with a mug of hot coffee!

These homemade pumpkin donuts take about 30 minutes to make and taste just like fall! Top them with homemade buttermilk glaze and eat warm.

Indulge in the ultimate fall treat with this delicious Pumpkin Spice Cheesecake Donut Recipe!

These fried pumpkin donuts are pumpkin shaped, super soft and fluffy, and coated in a dusting of cinnamon sugar. The cutest, tastiest fall pumpkin donuts! We've also included an easy spiced pumpkin cream filling if you want to make these filled pumpkin donuts. Follow our detailed step by instructions with photos to guide you through the process. For more pumpkin recipes, also try our pumpkin spiced cinnamon rolls and pumpkin dinner rolls!

These fried buttermilk donuts are super fluffy, coated generously in cinnamon sugar or with a sweet vanilla glaze.

These fried pumpkin doughnuts made from a yeasted dough. They are pillowy soft, with a subtle pumpkin flavor, spices, and golden color.

Light and fluffy Baked Pumpkin Donuts rolled in cinnamon sugar are the sweet treat for breakfast or a snack! They are ready in 30 minutes!

These soft homemade pumpkin donuts are filled with cozy fall spice! Made with real pumpkin purée and coated in a rich buttermilk glaze.