Crunchy french bread recipe

This easy homemade French bread recipe makes the BEST French bread you'll ever eat! Quick & your family will LOVE it! You'll never go back to store bought!

Homemade French bread has never been easier! This simple recipe produces a light and fluffy loaf of French bread that will rival any bakery!

With just a few pantry staples, you can make airy, homemade baguettes! The folding technique used in this recipe helps to create structure in your dough for a strong rise, while also creating an open interior. (Think open holes!) Without a starter or overnight rise, you can have them on the table in time for dinner. The simple flavor profile of a baguette makes it a great vehicle for cured meats, cheeses, dips, or anything else you can dream up.

Homemade baguettes with a perfectly golden, crunchy crust on the outside and a chewy, soft, fluffy inside. No need to buy from the bakery ever again! Recipe prep time includes dough resting time.

There's nothing like the smell of freshly baked bread!

With Julia Child’s Homemade French Bread recipe adapted from techniques she learned in France, you can make great French bread at home.

Homemade french bread is the best! Each baguette is crunchy on the outside with a soft, chewy texture on the inside.

Tried and true recipes that have been tested over and over again to ensure success in the kitchen!

Classic French Bread is soft and chewy on the inside, with a perfectly crisp and golden crust. Best of all, it's simple enough for anyone to make, whether you are new to bread baking or a seasoned pro.