Crock pot monkey bread

Slow Cooker Monkey Bread is much easier to make than you might think! Soft, fluffy pull-apart bread covered in gooey melted sugar is always a huge hit. This slow cooker version takes just over two hours to make and no proofing of the dough is needed. That happens in the slow cooker as the bread bakes. All you need to do is whip up the dough, portion it out, shape the portions into balls, roll the ball in melted butter and sugar, and bake in the slow cooker. Enjoy deliciously sticky monkey…

There's nothing quite as delicious as this Crockpot Monkey Bread Recipe! It's cinnamon-sugar-ooey-gooey-goodness at its best! Are you ready??

Delicious and oh so easy Crockpot Cinnamon Roll Monkey Bread Recipe! This slow cooker dessert is cray easy to make and tastes amazing. A few minutes of prep

This Cinnamon Roll Monkey Bread is everything you need and more. It’s rich and indulging, and perfect for a holiday brunch

Crockpot Cinnamon Monkey Bread | Easy Weekend Breakfast!

Crock Pot Monkey Bread is easy to make in the slow cooker. Monkey Bread is the perfect brunch or breakfast idea any day of the week.

Crock Pot Monkey Bread uses refrigerator grands biscuits with sugar and cinnamon to create a warm and gooey sticky pull apart bread.

This short cut to traditional Monkey Bread is made entirely in the slow cooker!

Crockpot Monkey Bread is amazing! This recipe has been pinned over 700,000 times! So easy to make! You probably have the ingredients in your fridge.

A delicious pull apart sweet roll recipe that is prepared the night before and baked in the morning.