Cracker sticks

Serve this sauce as a dip for vegetables or as a topping for grilled fish or steak. Toss with boiled potatoes, sauteed greens, or cooked shredded chicken. Stir it into an omelet, scrambled eggs, pasta, or soup. Use it as a sandwich spread or rub under the skin of a whole chicken before roasting.

With just three ingredients and no mixing, kneading or rolling, these Ridiculously Easy Olive Oil Rosemary Crackers take 15 minutes from start to finish. They're also ridiculously delicious!

Requiring no fancy equipment, this recipe couldn't be easier—just toss the ingredients into a bowl and stir up the dough. In this way, the cook also controls the type and amount of fats and seasonings that end up in the finished product, so you can really have some fun with it.

These crispy breadsticks will keep for weeks if refrigerated. Make them with all purpose or bread flour or a mix of whole wheat and white. A KitchenAid stand mixer does all the work, or you can knead the dough by hand. The dough needs to be a little sticky to hold the seeds. If not, rub a bit of olive oil on your hands when rolling. - Jenny Jones

Jinen Banna discusses what little nutrition can be gleaned from sesame sticks.

So, I am headed to a Housewarming Party this weekend, and never one to show up empty handed, I am making a few snack food type things. First up are these Grissini-Style Cracker Sticks. I made 5 different kinds, which is a bit overboard (who, me?): Toasted Sesame Seed, Poppy Seed, Mixed Herb, Dried Garlic and Plain. If you think that they look a little dark on the ends, that is intentional and is caused by the egg white wash. While these will be served with a dip of some sort, they would also…

Check out eti cracker crax pretzel stick snack 120g at woolworths.com.au. Order 24/7 at our online supermarket

grissini crispy italian bread sticks.

Whet appetites with light and crispy cheese straws!

Crunchy Homemade Sesame Sticks in a Bowl