Chongqing noodles

Chongqing noodles uses chili oil, numbing Sichuan peppercorns, ginger, garlic and a mixture of sauces to create a bold flavor.

This spicy beef noodle soup recipe is surprisingly simple to prepare at home, spicy, flavorful,and tastes even better than what you can get at a restaurant.

Get the lowdown on this fiery addictive dish hailing from Sichuan.

This is a typical breakfast food. At first it took some time to get used to eating spicy food at breakfast. Now it doesn’t seem that strange to me anymore. This is one of the foods that I HAD…

Chongqing noodles is a celebration of spices, using chili oil, numbing Sichuan peppercorns, ginger, garlic and a mixture of sauces to create a bold flavor. Topped with spicy crispy pork, crunchy pickles, and crisp peanuts, it’s the kind of dish that leaves you craving more.

Chongqing noodles is a celebration of spices, using chili oil, numbing Sichuan peppercorns, ginger, garlic and a mixture of sauces to create a bold flavor. Topped with spicy crispy pork, crunchy pickles, and crisp peanuts, it’s the kind of dish that leaves you craving more.

Chongqing noodles

The Ramen Rater reviews another variety from Fan's Kitchen - this time a spicy one found at Family Asian Market on Aurora

A quick and easy Chongqing style hot noodles that can be finished within 5 minutes as long as you get the ingredients ready. Follow the steps to make yourself a bowl of super easy, well-flavored,

Suzhou food tends to be sweet, though spicy foods from other cuisines are still widely found, for example xiaomian "little noodles." Don't belittle this little guy just yet, watch the linked video to learn about the big world of spices contained in the little bowl and why it's such a big name in #Chongqing cuisine.