Chile pasilla

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Steak and potatoes in Pasilla Sauce | Mexican Food Recipes Pasilla Peppers, Authentic Mexican Food Recipes, Mexican Peppers, Chile Pasilla, Mexican Sauce, Authentic Mexican Food, Steak And Potatoes, Low Carb Vegetarian Recipes, Mexican Cooking

Steak and potatoes in Pasilla pepper sauce is a comforting and easy-to-make stew, very few ingredients are required to create this home-style meal. This is not a dish that you’ll usually find in a regular restaurant in Mexico, perhaps only in the small family-style eateries called fondas.

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My Nguyen on Instagram: "Save this recipe for Caldo De Pollo aka Chicken Soup in partnership with @Knorr. My husband is Latin so I try to make dishes he grew up eating and I also want our girls know their culture. The recipe is really easy, healthy and all in one pot.  Start with a big pot of water, add 3 chicken thighs and 3 chicken drumsticks.  Boil for 15 minutes and skim the foam from the pot. Then blend 3 Roma tomatoes, half an onion and 4 garlic cloves with 1/2 cup of water and pour the blended mixture into the pot and simmer for 15 minutes. And to save me time waiting hours for chicken stock my not so secret ingredient is  adding 2 tbsp of Knorr chicken bullion. It brings on the flavor and saves me time. #KnorrPartner  Next add corn, carrots, potatoes and simmer for another 15 minut Chicken Caldo, Caldo Recipe, Mexican Soup Chicken, Cilantro Lime Shrimp, Pollo Chicken, Healthy Lunch Meal Prep, Pasta Dinner Recipes, Hot Soup, Beef Recipes Easy

My Nguyen on Instagram: "Save this recipe for Caldo De Pollo aka Chicken Soup in partnership with @Knorr. My husband is Latin so I try to make dishes he grew up eating and I also want our girls know their culture. The recipe is really easy, healthy and all in one pot. Start with a big pot of water, add 3 chicken thighs and 3 chicken drumsticks. Boil for 15 minutes and skim the foam from the pot. Then blend 3 Roma tomatoes, half an onion and 4 garlic cloves with 1/2 cup of water and pour…

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Learn how to peel poblano pepers easily using one of three methods. Poblano peppers are a Mexican staple and they are used in many yummy Mexican recipes like chiles rellenos, chiles en nogada, rajas con crema, etc. Learning how to peel them propertly will save you lots of time and effort. Here we will show you how to peel them using a comal, and oven and stove fire. | pasilla peppers | poblano chiles | Mexican food Pasilla Pepper Recipes, Healthy Mexican Rice, Pasilla Peppers, Gluten Free Mexican Recipes, Healthy Mexican Casserole, Party Meals, Oven And Stove, Chile Relleno Recipe, Poblano Peppers Recipes

Learn how to peel poblano pepers easily using one of three methods. Poblano peppers are a Mexican staple and they are used in many yummy Mexican recipes like chiles rellenos, chiles en nogada, rajas con crema, etc. Learning how to peel them propertly will save you lots of time and effort. Here we will show you how to peel them using a comal, and oven and stove fire. | pasilla peppers | poblano chiles | Mexican food

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Maria | Pizquita de Sal | Mexican Recipes on Instagram: "Chile Colorado Recipe Ingredients: * 1 ancho pepper * 2 pasilla chiles * 10 guajillo chiles * 12 tomatillos * 2 lbs pork butt, cut into chunks * 2 tbsp cooking oil * 4 garlic cloves * 1/2 tsp peppercorns * 1/4 tsp ground cumin * 2 tsp salt (plus extra if needed) * 2 bay leaves * 1 cup water (plus extra if needed) Instructions: 1. Get Those Chiles Soaking:  * Drop the ancho, pasilla chiles, and guajillos into a pot of hot water for about 5 minutes.  * Add the tomatillos, turn off the heat, and let them chill until they change color. 2. Cook the Pork:  * Heat oil in a deep pan over medium-high heat.  * Throw in the pork chunks and sprinkle with 2 tsp salt.  * Brown the pork on all sides until it’s golden and not sticking to the pan. It Mexican Recipes With Pork, Chile Colorado Recipe Pork, Chile Colorado Recipe, Chili Colorado Recipe, Pork Chunks, Chili Colorado, Mexican Salsa Recipes, Chile Colorado, Colorado Food

Maria | Pizquita de Sal | Mexican Recipes on Instagram: "Chile Colorado Recipe Ingredients: * 1 ancho pepper * 2 pasilla chiles * 10 guajillo chiles * 12 tomatillos * 2 lbs pork butt, cut into chunks * 2 tbsp cooking oil * 4 garlic cloves * 1/2 tsp peppercorns * 1/4 tsp ground cumin * 2 tsp salt (plus extra if needed) * 2 bay leaves * 1 cup water (plus extra if needed) Instructions: 1. Get Those Chiles Soaking: * Drop the ancho, pasilla chiles, and guajillos into a pot of hot water for…

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@perla.cee on Instagram: "Enchiladas De Papa Y Chorizo😋

Ingredients for sauce:
5 Chile California
5 Chile Guajillo
1 Chile Pasilla
Garlic cloves

Recipe: Boil all the chiles for 15 minutes, remove and add to blender along with 2 garlic cloves, 1 tbsp of chicken bullion, 1 tbsp of tomato bullion, 1/2 tsp of cumin,1/4 tsp of oregano,5 coriander seeds & 2 cups of water blend and be sure to strain after & your sauce is ready💞

#foodie#mexican#comidamexicana#recetas#enchiladas#dinner#lunchideas#dinnerideas#enchiladasdepapa#foodstagram#foodies#foodbeast#foodstyling#cocina#comfortfood#comidacasera#cookingreels#foodreels#easyrecipes#goodeats#delicious#yummy#mexicanfood#chef#chefstable" Enchiladas Dinner, Cloves Recipes, Chile Pasilla, Chicken Bullion, Chile Guajillo, Coriander Seeds, Diy Hacks, Chorizo, Enchiladas

@perla.cee on Instagram: "Enchiladas De Papa Y Chorizo😋 Ingredients for sauce: 5 Chile California 5 Chile Guajillo 1 Chile Pasilla Garlic cloves Recipe: Boil all the chiles for 15 minutes, remove and add to blender along with 2 garlic cloves, 1 tbsp of chicken bullion, 1 tbsp of tomato bullion, 1/2 tsp of cumin,1/4 tsp of oregano,5 coriander seeds & 2 cups of water blend and be sure to strain after & your sauce is…

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