Chicken enchiladas with white sauce cream cheese green chilis

These creamy White Chicken Enchiladas are a delicious variation of the classic Mexican enchilada that is typically made with red sauce and shredded beef or ground beef. Instead, these are made with shredded chicken and cheese in a sour cream sauce with green chilis and cumin, then topped with all the classic toppings to make an amazing Mexican meal the whole family will love!

Chicken, green chilies and cheese, rolled in floured tortillas and smothered in homemade sauce

White Chicken Enchiladas are delicious baked tortillas filled with shredded chicken, cream cheese and green chilis baked in a creamy sauce and topped with cheese.

This Green Chicken Enchilada recipe is cheesy, creamy so delicious, and stuffed full of tender chicken, cream cheese, and spicy green chilis.

White Chicken Enchiladas - Tortillas with chicken & cheese and topped with a white sauce made with flour, butter, chicken broth, sour cream, green chiles.

Flavor packed enchiladas loaded with shredded chicken, sour cream and cheese smothered in green enchilada sauce topped with sliced avocado and fresh cilantro.

These Green Chile Chicken Enchiladas are easy to make, satisfyingly rich, cheesy, creamy and saucy - no dry chicken enchiladas here! - with flavor exploding homemade green chile sour cream white sauce (no cream soup)!

Green Chicken Enchiladas with Cream Cheese are creamy, cheesy, and delicious. These Tex-Mex enchiladas are made with rotisserie chicken and smothered in a homemade green enchilada sauce.

Chicken, green chilies and cheese, rolled in floured tortillas and smothered in homemade sauce