Cheese choux puffs

These Cheddar Gougères are essentially French cheese puffs made with choux pastry, and they're absolutely delicious! Crisp on the outside, light, puffed and airy on the inside and perfectly cheesy, these are a lovely appetizer to enjoy with wine or cocktails.

Adapted from Drinking FrenchThree things to keep in mind when making these. One is that you should have all the ingredients ready to go before you start. Don’t let the water and butter boil away while you grate the cheese or you’ll lose too much of the water. Second, let the batter cool for a few minutes before adding the eggs so you don’t ‘cook’ them. When you stir in the eggs that you do it vigorously, and without stopping. I’m not a fan of extra dishes to wash, but a stand mixer is the…

These light and fluffy Gruyère Cheese Gougères (French Cheese Puffs) make a delicious appetiser for your next dinner party or wine tasting.

It's truly amazing how flavorful and delicious food becomes once cheese is added. This cheese gougeres recipe is proof in itself that cheese is incredibly transformative. Gougeres Recipe Now, when I say cheese, I'm not

Crowded Kitchen on Instagram: "Cheddar Gougères for Day 3 of our Recipe Advent Calendar! 🧀 Gougères are essentially French cheese puffs and they are DELICIOUS. We love them as a holiday appetizer, especially paired with champagne 🥂 Gougères are made with choux pastry dough, so they puff up into crisp, hollow, light and airy puffs. They can be enjoyed plain or filled! They’re typically made with gruyère, but we also love them with extra sharp cheddar. Once you get the process down, they’re…

Gougères are classic French cheese puffs that make a great snack or canapé. Basically a savory choux pastry, with cheese added in, baked to crisp, light deliciousness.

Gougères are cheesy puffs made from French choux pastry. The choux base is quick and easy to whip up, and the gougères bake up golden and crisp.

Wotchers! Remember that tutorial I put together for Choux Pastry? Well here’s a yum idea for taking things a little further than chocolate profiteroles – cheesey, savoury Gougères! You …

Gougeres, or French cheese puffs, start with a basic pate a choux dough that bakes into wonderfully light puffs that are given their flavor with a bold cheese - like Swiss or Gruyere - and

Authentic Gougères — crispy, airy, and packed with cheesy goodness! These classic French cheese puffs are the perfect match for a glass of wine, no matter the season. With just six simple ingredients, this recipe is easy to master, with all the key tips you need to ensure perfect results every time!