Celery leaves

Celery leaves add unexpected flavor to your food. These 5 easy ways to use them will make many meals more flavorful.

With this celery leaf pesto, there’s no need to throw away those celery tops anymore. This 6 ingredient, 5 minute, flavourful pesto is perfect for everything from spreading on pizza bases to mixing through pasta.

How To Freeze Celery Celery is one of those vegetables you need to add amazing flavor to so many soups and dishes, however, I don't normally buy celery every week. Just when I'm excited to

Celery Salt has just 2 ingredients but it's loaded with flavor that up-levels so many dishes! Add it to soup, salads, entrees, & more!

Celery Leaf Pesto, a super simple pesto sauce recipe that uses celery leaves instead of basil! This quick and delicious recipe is a great way to reduce food waste and uses just a handful of ingredients.

QUESTION: What can I do with leftover celery leaves? Do I have to compost them or are they edible? -Tiffany R. ANSWER: Celery leaves are entirely edible and actually contain more calcium, potassium, and vitamin C than the rest of the plant. Celery leaves have the same flavor as celery, albeit just a bit stronger. […]

Making your own celery salt is a great way to create a zero waste product, and can be easily done with celery leaves in just a few steps.

Celery is definitely not my favorite vegetable. But, no matter my personal feelings, I can't deny how important it is when it comes to developing flavor.