Cast iron steaks with herb butter

Pan Seared Steak can be incredibly juicy, tender, and full of flavor! Infused with butter and herbs, this cast iron steak recipe is the best way to achieve steakhouse flavor right from your own stovetop!

Basted with a rich garlic butter sauce, this tender Ribeye Steak is juicy and decadent, making you want more with every bite.

Finish your next ribeye or filet mignon with this flavorful steak butter. Easy to whip up in five minutes or less with a garlicky flavor.

This pan’s unbeatable heat retention should create the deepest, richest sear on a steak. But you first need to know your cast iron. To pan-sear a thick-cut steak, we turned to a cast-iron skillet since its heat-retention properties are ideal for a perfect sear. We chose the moderately expensive boneless strip steak for its big, beefy flavor. But when we tried preheating the skillet on the stovetop, cast iron’s uneven heat distribution properties created an equally uneven sear on our steaks…

Cooking Filet Mignon in Cast Iron Pan is the easiest way. Top with herbs and butter for the ultimate steak dinner recipe.

Prep time: 5 minutes Cook time: 15 minutes Servings: Serves 2 -4

This Cast Iron New York Steak is amazing. It's full of flavor and literally melts in your mouth. Learn how to cook a perfect steak.

Tender, juicy pan-seared T-Bone steaks are seasoned with savory steak seasoning, seared to perfection, then basted with a garlic herb butter!

This recipe makes the best filet mignon you'll ever eat: tender, moist, and oh-so-juicy. Reverse seared and topped with a garlic herb compound butter.

The last grilled ribeyes recipe you'll ever need. The steaks start on the grill and finish in a cast-iron pan basted in herbed garlic butter.