Béchamel sauce

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a spoon pouring cream into a dish on top of a cloth covered tablecloth with the words how to make italian bechamel sauce

Béchamel sauce, known as Besciamella in Italy, is a smooth, creamy white sauce made with just three simple ingredients: butter, flour, and milk. It's often referred to as Mother Sauce because it serves as the base for many other sauces, such as Mornay Sauce, a richer version made with cheese.Many people believe that béchamel sauce originated in France, but its true roots are Italian. It was first created in Tuscany, where it was originally known as "Salsa Colla" (which means "glue sauce")…

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how to make bechamel with homemade white sauce

A Classic Béchamel Sauce (also known as “white sauce”) is one of the most simple recipes out there, but it is such a great technique to know! | #bechamelrecipe #classicrecipes #cookingtips

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a whisk is being stirred in a saucepan

Béchamel is a sauce traditionally made from a roux (butter and flour mixture) with milk. It is often referred to as white sauce and is one of the mother sauces in French cuisine! This sauce is incredibly creamy and adds depth to lasagna, moussaka, and is the base to many other sauces. Often, cheese is added to create Alfredo.To make a good Béchamel you must be generous with the seasoning! Salt, pepper, nutmeg, and full fat milk is recommended. It comes together quickly and although it…

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a spoon full of yogurt being stirred in a saucepan on a wooden table

Italian Bechamel Sauce known as Besciamella in Italy is a thick creamy white sauce made from butter, flour and milk. This classic sauce is rich and delicious and so easy to make. Use it to make authentic Italian dishes such as Lasagna Bolognese or Pasta al Forno.

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a whisk in a saucepan filled with batter

This bechamel sauce is easy to make in less than 15 minutes using pantry-staple ingredients. This is a classic staple in French cuisine and is often used as a base for many other sauces. It is also known as white sauce. It is smooth, luscious, creamy, and velvety, adding richness to any dish you add it to without making the dish heavy. Bechamel sauce can be easily made vegan or gluten-free.

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a spoon full of milk and some other ingredients on a table with the words, bechamel a mother sauce

This creamy white sauce, one of the five French mother sauces, is the perfect base for many delicious dishes. Made with just butter, flour, and milk, Béchamel adds richness and texture to mac and cheese, chicken pot pie, and even lasagna.

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