Burrata risotto

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Risotto Rice, Home Still, Garlic Clove, Fresh Chives, Vegetable Stock, Food Presentation, Dinner Tonight, Red Pepper, Red Peppers

Using the sweet red peppers to make the sauce for this risotto, it is fresh and full of flavour. Topped with creamy burrata and chives, it makes the perfect combination. Serves 4Ingredients 300g Arborio risotto rice 4 sweet red peppers1 medium red onion 1 minced garlic clove 1 litre vegetable stock 50g parmesan, grated200ml white wine 150g burrata Fresh chives Sea salt and cracked black pepper Olive OilKnob of butter Method- Heat olive oil in a large pan on a medium heat and cook the chopped…

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Nduja and Burrata Risotto — Made By Mandy Nduja Risotto, Burrata Risotto, Cozy Date Night, Intimate Dinner Party, Teriyaki Bowl, Arborio Rice, Intimate Dinner, Olive Oil Cake, Teriyaki Chicken

If you're looking for a dish that's sure to impress without spending hours in the kitchen, my rich and creamy nduja and burrata risotto is the answer. It’s the perfect main for an intimate dinner party or a cozy date night for two. There’s nothing quite like breaking into that burrata and watching t

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Great British Chefs on Instagram: "Tomato risotto with sage and walnut pesto, fennel seeds and burrata - comfort food at its best!   Elevate your dining experience with this comforting tomato risotto, infused with aromatic fennel seeds and accompanied by a vibrant sage and walnut pesto. Crowned with creamy burrata, which complements the slight acidity of the tomatoes, while the fresh herbs in the pesto add a burst of flavour, creating the ultimate comfort food indulgence.   Find the recipe 🔗  in our bio as usual!   Let us know in the comments if you give this one a go!" Risotto Pesto, Tomato Risotto, Walnut Pesto, Great British Chefs, Ultimate Comfort Food, Fennel Seeds, Great British, Fennel, Dining Experience

Great British Chefs on Instagram: "Tomato risotto with sage and walnut pesto, fennel seeds and burrata - comfort food at its best! Elevate your dining experience with this comforting tomato risotto, infused with aromatic fennel seeds and accompanied by a vibrant sage and walnut pesto. Crowned with creamy burrata, which complements the slight acidity of the tomatoes, while the fresh herbs in the pesto add a burst of flavour, creating the ultimate comfort food indulgence. Find the recipe…

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