Buckwheat cake

Soft and moist, this buckwheat chocolate cake is a fabulous treat! Perfect for entertaining or even a weekday dessert, this decadent chocolate cake is super easy to make.

My deepest apologies for the Breakfast Friday delay. Someone made this cake yesterday and someone forgot to add molasses in the batter. someone <----> me

I can’t believe how delinquent I’ve been. Yes, yes, I know I’ve never been the most, ahem, prolific of posters but I’ve certainly never done this to you before. You see, as …

Chocolate Buckwheat Cake recipe (gluten-free)

Adapted from Canelle et Vanille Bakes Simple by Aran Goyoaga Aran recommends using light buckwheat flour, which is the kind that's usually sold in France. Living in Seattle, she grinds her own buckwheat groats in a high-speed blender. (You can also use a coffee bean grinder.) Whole-grain buckwheat flour is darker and what is usually available in the US, although not commonly found in France. Whole-grain buckwheat flour will work (it's what I used in the post) but will make the marbling much…

With the temperatures getting colder and colder, I started to crave home-baked goods all over again. And apples being in season, I knew that my first bake this Fall would be an apple cake! This one…

Buckwheat flour gives a distinctive, nutty taste to this showstopping carrot cake, while the brown sugar in the icing adds a lovely caramel note

This is a simple cake. You can add nuts, bake them as muffins, cupcakes, layer cakes, whatever you want!

This cardamom buckwheat plum cake has tender crumbs scented with cardamom, jammy tart plums, and a crunchy demerara sugar top

Moist buckwheat cake with apple, chocolate and hazelnuts, filled with fruity cranberry jam. Simple recipe for a vegan buckwheat cake from Austria.