Boiler onions recipe

I've got to confess that I've never made this before; however, the other day while at the grocery store, I ran across these wonderful little boiler onions and they were on sale. I purchased about a half pound and decided I'd try my hand at coming up with a recipe. Boiler onions are very small onions, similar to pearl onions except that they are flatter. They are usually about 1 1/2 inches in diameter and no more than 3/4 inches thick. You most likely have seen them in the antipasto counter…

Tender pearl onions are simmered in a rich balsamic glaze and topped with loads of crispy bacon. Easy to make and loaded with flavor!

Tangy yet slightly sweet, braised onions make a perfect pairing with cooked grains, dairy, mushrooms, meats and plant protein. The key is to cook them al dente.

Learn how to peel pearl onions with this quick guide. Blanch them on the stovetop, in the microwave, or just peel them with a pairing knife!

Roasted Cipollini Onions - This recipe couldn’t be any easier – blanch the onions, roast them with some balsamic vinegar and you have a side dish that will be asked for time and time again

This colander holds five pounds of cleaned boiler onions all ready to be cooked tomorrow. But I'm worried about having enough so I've sent N...

Every home cook should know how to make these onions with miso and butter. They come together in an hour and pair well with potatoes and meat.

Tennessee onions feature sweet Vidalia onions, caramelized and elevated with a trio of gooey, melted cheeses. They're rich, tasty, and oh-so-comforting.

Preheat deep fryer to 400 degrees. In a medium bowl add the sour cream, ranch packet, 1 tablespoon of the Cajun seasoning, and 1/2 teaspoon of the cayenne pepper. Mix well....

This delicious fall recipe for Cider Spiced Onions is shared by our friends at the National Onion Association. It brings new life to traditional white boiler onions. Prepared to be bite tender, the onions are served with an autumn spice blend made with apple jelly, spicy mustard, ginger root, cornstarch and apple cider.