Bison bolognese recipe

If you have never had bison before, this bison bolognese will be a pleasant surprise!! This delicious meat sauce is slow-cooked in the crockpot for that all-day, simmered taste. Served over pappardelle or your favorite pasta, it’s the ultimate bowl of comfort food!

This rich and satisfying bison bolognese recipe comes together quickly enough for a weeknight dinner but gives you the comfort of a slow-simmered Sunday sauce.

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Bolognese is one of my absolute favorite classic Italian dishes, and I love it in all kinds of variations. My simple bolognese is an old standby, but I like to switch it up - and in this case, Bison makes for a lighter, leaner choice as opposed to beef. Bison generally has less fat and more protein, which makes it a lighter choice for an easy weeknight - and while some bolognese recipes call for long simmer times, this one just takes 25 minutes to cook up to perfection.

If you've watched Stanley Tucci's Searching for Italy in Bologna episode, then you may remember him eating a modern version of Pellegrino Artusi's MACCHERONI ALLA BOLOGNESE. This was the first written recipe for bolognese and appeared in Artusi's cookbook in 1881, La Scienza in Cucina e L’arte Di Mangiar Bene. Unlike the bolognese you may be familiar with today, Artusi's recipe didn't include tomatoes or olive oil. My adaptation has a scant tablespoon of tomato paste for depth, a lot of…

This slowly simmered bison bolognese recipe is loaded with amazing flavors. It makes for a hearty, family friendly, and delicious meal!

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