Best cookie recipe for decorating

This simple yet versatile sugar cookie icing recipe, your one-stop shop for flawless spreading and beautiful piping! Whether you're a seasoned decorator or just dipping your toes in the world of cookie art, this recipe

These are my best cut-out soft sugar cookies! With crisp edges, thick centers, and room for lots of decorating icing, I know you'll love them too.

This is the best royal icing for sugar cookies! It is easy to make, has amazing flavor and dries softer than other royal icings. I'm always getting compliments whenever I use this recipe to decorate my sugar cookies!

How to make the most amazing sugar cookies that truly hold their shape! With a no chill option, these cookies have crispy edges, and soft chewy centers!

Soft cut out sugar cookie recipe that keeps its shape and dough does not need to be chilled before baking- perfect edges every time!

These Sugar Cookies are soft & delicious, easy to cut and keep their shape! The only sugar cookie recipe you'll ever need!

Looking for a sugar cookie icing that hardens? Try our best recipe for a perfect balance of taste and durability. Easy to make and delicious to eat.

Easy Soft Cut-Out Sugar Cookies are chewy, thick, and perfect for decorating. These cookies hold their shape and can be customized for any holiday or occasion. The cookie dough is easy to work with and doesn't require a ton of chilling time. This is the only cut-out sugar cookie recipe you'll ever need!

The only sugar cookie recipe you'll ever need! These easy bakery-style treats are soft, thick and perfect for decorating.

This recipe is one that I've created over the last few years while decorating cookies, and is now the only vanilla sugar cookie recipe I use. I love this cookie dough because it holds it's shape well and tastes SO good. Enjoy!! The Perfect Almond Vanilla Rollout Cookies Yield approximately 25-30 medium sized cookies Ingredients: 2 c. butter (at room temp) 2 c. sugar 2 large eggs 1 tsp. salt 2 tsp vanilla 1/4 tsp almond emulsion or 1/2 tsp. almond extract 5 3/4 c. all purpose flour…