Best authentic italian spaghetti sauce

How to make the best, authentic Italian Marinara Sauce recipe from scratch, with organic San Marzano tomatoes, garlic and fresh basil.

NOTE: To enjoy with pasta as soon as the sauce is ready, put a large pot of salted water on the cooktop over high heat and cook the pasta as directed (if you are using egg or a very quick cooking pasta, do this about half-way through these directions).

The most delicious Italian Meat Sauce that’s so incredible, it can be eaten right out of the pan. It’s thick, rich, flavorful and it’s made from scratch.

Learn to make a rich and robust homemade meat sauce for your favorite pasta. This pasta sauce is so much better than store-bought - click to learn why!

My Italian immigrant mother called it gravy but, I call it sauce to distinguish it from brown gravy. In Italy, it's called "succo" which means juice. These EASY Authentic Homemade Italian Meatballs & Tomato Sauce (gravy) recipe is NO BAKE and EASY because you simply add the ingredients to one bowl, roll & dump the meatballs in the sauce or gravy, whatever you call it to cook for 2.5 hours. Gluten-free option & Crock Pot instructions included. #Italian #meatballs #nobake #slowcooker

A classic Bolognese Sauce should be in every home cook's repertoire! My version is smooth, rich, hearty and slow cooked to perfection.

This is the Best Meat Sauce recipe! Never go back to a store-bought jar again. It's so simple to make your own and it tastes so much better.

Growing up, I always wished I were Italian. Don’t misunderstand me; I love my German heritage, but there was always a little part of me that was envious of my friends’ lilting last names, multi-course Christmas Eve dinners, and brash yet lovable family members. But the real reason that I longed to live la dolce vita, of course, was the sauce. Oh, how I dreamed of having a proprietary family red sauce to cherish, the recipe never written down, but instead passed down from generation to…

Here's my recipe for an easy Italian pasta sauce using canned tomato sauce as your base. When I need a red sauce but don't have cans of crushed tomatoes, I use this instead! Makes about 6-8 cups.

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