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Benefits of sourdough

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How Sourdough Bread is Good for Gut Health

There is a sourdough bread revival happening. Sourdough bread baking is the original way of making leavened bread, used for thousands of years, long before the invention of commercial yeast. In addition to being the traditional way of making soft, fluffy, and delicious bread, it’s also beneficia

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Sourdough Snickerdoodle Cookies - Made in Motherhood

You just found your new favorite sourdough discard cookie recipe! Sourdough snickerdoodle cookies are remarkably soft, chewy, and sweet. Added sourdough discard makes these cookies oh so chewy, and adds a slight tang that makes them irresistible.

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Soft Sourdough Sandwich Bread - Easy Recipe

This soft sourdough sandwich bread has a fluffy texture, a soft crust and makes the perfect sandwiches! It’s easy to make, and is great to have on hand for avocado toast, french toast and of course sandwiches. I like to make this recipe because it is so simple. There is no stretching and folding or difficult steps to follow. I just put it into my Bosch mixer, mix it up, and then let it rise a couple times and bake. The entire process takes about 24 hours from start to finish, but it…

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Make these absolutely delicious sourdough discard bagels in just 4 hours! This recipe for homemade sourdough bagels is great for sourdough beginners and includes an optional overnight ferment for better digestibility. This recipe works with active, bubbly sourdough starter or discard. #sourdough #bagels Bagel Sourdough Discard, What To Do With Sourdough Starter Discard, New York Sourdough Bagels, New York Style Bagels Sophisticated Gourmet, New York Style Sourdough Bagels, Beginner Sourdough Starter, Easy Sourdough Bagels Recipe, Beginners Sourdough Bread Recipe, New York Style Sourdough Discard Bagels
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New York Style Sourdough Discard Bagels (Ready in 4 hours)

Make these absolutely delicious sourdough discard bagels in just 4 hours! This recipe for homemade sourdough bagels is great for sourdough beginners and includes an optional overnight ferment for better digestibility. This recipe works with active, bubbly sourdough starter or discard.

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