Beetroot borani

Beetroot borani has always been one of the most popular dishes on the menu at Sam and Sam Clark's Morito restaurant. Now you can make this superb Iranian yoghurt dip at home.

Any regular reader of Nami-Nami has noticed the respectable number of beetroot recipes on this blog. My friend Alanna of A Veggie Ventu...

This delicious yoghurt dip is so simple to make and will definitely keep you coming back for more!

Creamy beetroot borani dip benefits from the natural sweetness of beets. This quick, tasty dip is perfect with bread or crackers.

These potato skins are made slightly smoky and spicy by the addition of ancho chilli flakes. We serve them with a beetroot borani, an Iranian dip served in the style of the classic Moro restaurant dish.

Borani is a Persian yogurt based dip. While the base of this dip is yogurt, the add on ingredients are usually cooked vegetables. The most famous/popular Boranies are: Borani e Laboo(beetroot)Borani e Bademjan(eggplant)Borani e Esfenaj(spinach)The main ingredients of Borani-e Bademjan are yogurt and eggplant. The best way to cook the eggplant is on open flame or charcoal grill so you can get that awesome smoky flavor. But if you don’t have access to that, grilling them on the oven also works…

Borani Recipe with Halloumi and Beetroot

Borani Laboo is a dreamy, creamy Persian recipe of beetroot in yoghurt. It can be eaten as a dip or a condiment in a meal, much like raita.

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The Bookshop on Instagram: "Bertha Roasted Beetroot - perfect way to start your dinner 🫶🍽️ Coal Roasted Beetroot, Beetroot Borani, Sunflower Seed Pesto, Feta Cheese, Watercress 👌"