Beef lo mein sauce

Beef Lo Mein starts with marinated steak. Then, the steak is pan-seared before being added to sauteed vegetables and lo mein noodles, all tossed in a delicious sauce. Forget ordering takeout! This fantastic dish is pretty easy to put together and tastes amazing!

Beef Lo Mein is a versatile and delicious dish

Lo Mein noodles with beef steak and crisp vegetables, tossed in homemade stir fry sauce. The best lo mein recipe you can simply make at home!

Tender slices of beef mingling with thick lo mein noodles, vegetables, and a savory sauce are perfect for tonight’s dinner in this beef lo mein. And it takes less time than takeout to put on your table!

Beef Lo Mein is a classic Chinese-American dish that has become a favorite comfort food for many. Its origins can be traced back to the culinary traditions of China, where noodles are a staple and stir-frying is an art form. The combination of tender beef, …

Tender slices of beef mingling with thick noodles, vegetables, and a savory sauce are perfect for tonight’s dinner in this beef lo mein.

Savor the bold flavors of this quick and easy Lo Mein, where tender noodles and vibrant vegetables come together in a savory sauce that’s perfect for any weeknight dinner. This dish is a delightful blend of simplicity and taste, guaranteed to satisfy your cravings.

Beef Lo Mein is a Chinese takeout favorite. It's an easy homemade dinner with tender steak, flavorful sauce, egg noodles, and vegetables.

Ingredients: Beef Sirloin (1 lb, thinly sliced) Soy Sauce (2 tbsp) Cornstarch (1 tbsp for beef, 1 tbsp for slurry) Vegetable Oil (2 tbsp) Lo Mein Noodles (8 oz) Onion (1, thinly sliced) Garlic (2 cloves, minced) Carrots (1 cup, sliced) Bell Peppers (1 cup, sliced) Broccoli Florets (1 cup)