Beef kafta

Lebanese Kafta Kebab are made with ground beef, seasoned with Middle Eastern spices and grilled. Super favourful and juicy, they are perfect for Eid!

This kafta kabob recipe (or “kofta”) is so simple and delicious. Made using ground beef that’s skewered and perfectly seasoned with Arabic spices.

Grilled Lebanese Kafta is an intensely spiced dish featuring ground beef or lamb, minced onion, fresh herbs, and a sumptuous spice blend.

Ready in under 30 mintues, these grilled beef Kafta Kebabs are an easy Lebanese recipe requiring only a handful of basic ingredients!

Lebanese-inspired Beef Kafta is a household favorite! Onions, fresh parsley, and tons of spices make the Kafta kabob tender and flavorful. Grill them indoors or outdoors and serve them with vermicelli rice and lots of sauce!

Kafta is like a meatball, but flavored with favorite Lebanese seasonings and formed on a skewer, then grilled—one of the many grill recipes the Lebanese are famous for! Kafta can be made with ground lamb or beef.

A delicious Middle Eastern spiced meat patty, made with fresh parsley, spices, onion and garlic. It's full of flavor and so easy to prepare!

Traditional middle eastern kafta recipe made with ground chicken, spices, and grilled to perfection.

An absolutely scrumptious Beef Kefta that you won't be able to get enough of. This authentic Lebanese beef meatball recipe has signature spices that are irresistible! Cook it on the grill or pan-fry it to your liking. Pair it with a bed of rice, salad, or roasted potatoes to a complete meal that's ready for any day of the week!

Kabob Koobideh is a staple Persian recipe that can easily be prepared at home. The kebabs are delicious, smoky, fragrant and juicy!