Authentic ragu

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the recipe for homemade ragu sauce is shown in two different pictures, one with meat and another with vegetables

Ragu is by far one of the most flavorful sauces that you can put on pasta. Some take hours, but this Simple Ragu Sauce is ready in under 60 minutes! It has all of the traditional flavors you want from an Italian sauce - hearty beef, salty pork, rich tomato, herbs, umaimi flavor and toasted garlic. #pastasauce #ragu #ragurecipe #ragusauce #dinnerideas #beef recieps

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pasta with meat sauce and parsley in a black bowl on top of a table

Beef short ribs slowly braise until fall-apart tender with simple vegetables, fresh herbs, tomatoes, and red wine, creating a hearty, and boldly flavored ragu. Toss it into pappardelle or any pasta you love or serve it atop polenta or gnocchi. Slowly Braised Short Rib Ragu is the ultimate Italian comfort food meal! Check the Recipe Notes, below, for Oven-Braised, Slow Cooker and Instant Pot directions, as well as make-ahead and freezing instructions.

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an overhead view of pasta with mushrooms and parsley on a white plate next to silverware

This beef ragu recipe features tender beef chuck roast in a rich tomato sauce, served over your favorite pasta! It's the ultimate comfort food for your whole family, perfect for a busy weeknight or special occasion!

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a bowl filled with pasta and meat on top of a table

Recipe video above. Ragu is one of those recipes that really showcases the beauty of Italian cooking - everyday ingredients, fast prep, leave it to cook long and slow and you end up with a luscious dish that tastes like a million bucks. This recipe makes enough sauce to serve 8 and freezes great.

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a white plate topped with pasta covered in sauce

A simple weekend braised beef rage that is perfect for a warming Sunday supper. Just set it up and let it slowly simmer all day until the meat is fall-apart tender. It’s seriously the most comforting meal!

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the cover of authentic italian ragu is shown on a plate with a fork in it

A classic Italian beef ragu that's easy and packed full of flavour! This ground beef ragu is made using only a few simple ingredients and can be used in so many ways. Toss it with fresh tagliatelle pasta, make it into lasagne with bechamel sauce or use it as a filling for homemade ravioli for a truly authentic Italian meal. Find step by step photos and instructions below.

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pasta genovee with napolian beef and onion ragu on a white plate

This is the Italian dish which birthed Italian-American Sunday gravy. Simmer a hunk of meat for many hours and then serve the resulting sauce on the side. Our version is the original and all about the onions.

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a wooden spoon full of lentula sauce

A cozy meal the entire family will enjoy! This classic meat ragu is your new GO TO RECIPE. A certain magic happens as the beef and aromatic vegetables slowly cook down tomato sauce in this classic ragu recipe. Simple and nutritious ingredients yield to the most delicious meal.

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an image of pasta with sauces and ingredients in bowls on the side, including meat

Ragu Napoletano is made with beef, pork, tomatoes, and seasonings that are slowly simmered to create a rich, hearty meat sauce. This delicious recipe from Ask Chef Dennis is the perfect meal your whole family will love! Grab the ingredients and make this delicious meal today! You will make this recipe over and over again.

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