Authentic italian focaccia bread

Our authentic Italian focaccia comes straight from an Italian friend when we lived in Europe. That is why it is quite possibly the best focaccia bread you’ll ever taste. Light and airy with a savory topping, this focaccia is perfect on its own, as a base for pizza, or to hold your favorite sandwich toppings.

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Authentic Crispy Italian Focaccia Genovese bread at home. This is the classic base recipe where you can add your own toppings.

No Knead Focaccia Bread is a delicious and easy way to make authentic Italian focaccia with the most amazing flavor and texture. This recipe comes together fast and is full of delicious airy dough bubbles!

Try this traditional Focaccia from Genoa. It's soft and slightly chewy with a delicious olive oil crust on top and on the bottom.

Rosemary Focaccia has a crispy crust, and chewy center, with delicious olive oil and rosemary flavor in every bite. Enjoy this easy-to-make, fresh-baked, homemade bread along side pastas, soups, salads, and so much more. It's the perfect accompaniment to all of your favorite comfort food meals.

Learn how to make focaccia bread with this classic and easy rosemary focaccia bread recipe! Perfectly chewy Italian bread with crispy edges.

No Knead Focaccia Bread is the authentic way to make this classic Italian bread with a chewy and light airy texture. Sprinkle on fresh rosemary, kosher salt, and olive oil before baking for a flavorful finish.

A soft and fluffy potato and rosemary focaccia bread recipe. This easy Italian-style flatbread makes a crowd pleasing snack.

It delivers textbook perfect focaccia.