Artichoke ravioli

Executive Chef of “Spartina” Stephen Kalt shows you how to make a simple and elegant pasta dish of “Ravioli with Artichokes and Ricotta.”

Baked ravioli is a next-level casserole for anyone who loves cheese and carbs.

Ravioli with artichoke hearts, capers, sun-dried tomatoes, and spinach is a simple and healthy dish that everyone will love. This ravioli is great to make for lunch or dinner and is the best way to get all your veggies in too! This ravioli is packed with veggies like tomatoes and spinach, making this dish healthy and delicious. Try this flavorful recipe today!

An easy, cheesy rich and creamy spinach and artichoke ravioli bake. Easy to make with regular pantry items from grocery stores! The

This Easy Artichoke Ravioli is full of the flavors of the Mediterranean! Ravioli is stuffed with lemony, marinated artichokes, creamy ricotta, and parmesan. It’s tossed in a simple parsley butter with sun dried tomatoes and fried capers sprinkled on top. Made quick and easy using dumpling wrappers (gyoza).

Italian Ravioli

Indulge in the vibrant flavors of Italian cuisine with this tantalizing recipe for Ravioli with Spinach, Artichokes, Capers, and Sun-Dried Tomatoes. Bursting with Mediterranean goodness, tender ravioli is tossed with a delightful medley of sun-dried

Pillowy ravioli filled with cheesy, earthy artichoke hearts, all covered in velvety and fresh, dill bechamel.

Welcome to easy dining! If you have 10 minutes to make dinner, this recipe is for you. Perfectly creamy and cheesy, Spinach Artichoke Ravioli Bake guarantees a freshly baked pasta dish with minimal effort.

Celebrate National Ravioli Day with fluffy ricotta- and artichoke-stuffed ravioli, which sit in a pool of fragrant vegetable broth that melts grated Parmesan to create a savory sauce. Topped with pea shoots, it makes the perfect dish to show off fresh spring produce.