Aramanth recipes

Do you enjoy trying new foods? These fantastic amaranth recipes will make you fall in love with this ancient and versatile gluten-free grain.

What is amaranth and its nutritional benefits? Plus, how to use and cook amaranth if you want to eat it.

Looking for the best amaranth recipes? We have a list of 13 best recipes for you.

A Simple vegan tabouli recipe made with Amaranth grain. Ready in minutes. Tabouli or tabouleh is the perfect side dish, healthy lunch recipe

Quinoa who? The newest trend in healthful grains is amaranth, a gluten-free protein option that is packed with protein, calcium and antioxidants. Start reaping the benefits of an amaranth-rich diet with these recipes!

How to make puffed amaranth cereal at home!!!!!! Could use this with almost any "grain" (millet, barley, etc) Very similar to making stovetop popcorn!

Today, millet continues to be a staple for a third of the world’s population. Ground millet is used in flatbreads, such as Indian roti and Ethiopian and Eritrean injera (made from teff, a variety of millet). In Eastern Africa, millet is used to make beer. It is also an ingredient in Eastern European fermented drinks and porridges.In America and Western Europe, millet has mostly been relegated to bird and livestock feed.

Fuel your day with Cooking Channel's amaranth pancakes recipe. Amaranth is a nutrient-rich food, packed with amino acids, fiber, iron, calcium and magnesium.

A delicious and super healthy breakfast!

Amaranth porridge is super nutritious, satisfying, simple and easy to make. It's high in protein and fibre and has a mild nutty flavour.