Americas test kitchen

Revolutionary Recipes from 25 Seasons of America's Test Kitchen | America's Test Kitchen

Learn how to prepare Chicken Piccata from "America's Test Kitchen from Cook's Illustrated."

Think this classic of tender meat and rich gravy topped with mashed potatoes is the ultimate comfort food? The cook who has spent 5 hours preparing it might disagree. The traditional version of this dish of meat and gravy topped with mashed potatoes is time-consuming to make, and the end product is a bit heavy for modern palates. We streamlined the process by building and serving the pie in one skillet and by using lean ground beef rather than braised chunks of meat. To keep the meat tender…

Chef Christopher Kimball was the face behind Cook's Illustrated and "American's Test Kitchen." Now he's got a new media company and a fresh take on cooking.

We found that we could pile the crumb topping high on this cake—just like they do in Jersey—by paying special attention to the types of flour and sugar we used in each layer.

Rich, decadent perfect chocolate brownies made with three kinds of chocolate.

Julia Collin Davidson has had a storied journey via, psychology and philosophy, to get to ATK. Here are the facts about Davidson you probably didn't know.

Jack Bishop sits down with Julia Collin-Davison to talk her new solo show, her favorite recipes, and behind-the-scenes secrets.

It's been 25 years since America's Test Kitchen debuted on public television and changed the way America cooks. Here's some of our most useful and innovative information from the show.

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