Ahi tuna salad

This ahi tuna salad looks like it came straight from a restaurant -- complete with perfectly cooked ahi tuna, creamy avocado, tender asparagus, greens, and a sesame ginger dressing. #wholesomeyum

Sesame Crusted Ahi Tuna Salad. It’s been soooo long since we’ve made ahi tuna…like I’m talking the last time we made it was last summer. So to welcome the better weather season we’re having this fun, light, and refreshing ahi tuna salad. Perfect seared ahi tuna crusted in sesame seeds served over ar

A fresh fish dish full of flavour

A fresh and easy chopped salad topped with sliced seared ahi tuna! Tossed with tons of fresh cilantro and a sesame ginger dressing, this salad is loaded with protein and making seared tuna at home is so easy.

The seared tuna is so flavorful with the tangy and salty marinade made of ginger, garlic, soy sauce, and fresh lemon and lime juice. The tuna combined with avocado, mango, and cucumber drizzled with the leftover marinade is a mouth-watering and very satisfying meal.

This recipe for seared ahi tuna is fantastic on its own, but place it on a bed of mixed greens, shredded carrots, sliced radish, and cucumbers and you have a perfect lunch or dinner any day of the week!

Seared Ahi Tuna Salad is served in most Southern Californian microbrewery restaurants. Enjoy this fast to prepare and delicious dish at home. If you cannot find fresh tuna, just cook the tuna through or make the dish with fresh salmon or chicken breast.

Make ahi tuna salad for dinner! This healthy recipe is a Japanese poke bowl with quinoa, mango, avocado, veggies and honey lime vinaigrette.

This Asian Ahi Tuna Salad recipe is a refreshing blend of fresh greens, crunchy vegetables, lightly seared tuna tossed with a delightful Asian vinaigrette.

This Seared Ahi Tuna Salad is packed with nutrients and comes together in less than thirty minutes. It's prefect for something easy, light and fresh for lunch.