Nộm

Nộm (Ipar Vietnamen ) eta Gỏi (Hego Vietnamen) dira Vietnameko sukaldaritzako entsaladen izenak.^[1] Ez dira horiek Mendebaldeko estiloko jatetxeetan dauden entsaladak (sa lát, frantsesetik hartutako izena). adibidez, sa lát Nga (errusiar entsalada) bezalako plateretik bereizi behar da.

Nộm entsaladan barazki freskoak, arbia birrindua, kolinaboa, aza edo papaia konbinatzen dira, eta pepino-xerrak sarritan haragiarekin (dela birrinduta, dela egosita, dela txerri-giharra, dela txekorra), izkirak edo patata frijituak. Beste osagai eta ongailu batzuen artean daude, besteak beste, gia vị espeziea, rau thơm belarrak eta đậu phộng mani-a. Entsalada nahastu egiten da, ozpinetan, azukreetan, tỏi baratxuritan, ớt piperminetan, eta gatzarekin ontzen da.

Ezagunenetako bat Gỏi gà da, oilasko-entsalada.^[2]^[3]^[4]^[5] Beste barietate batzuk dira, besteak beste, honako hauek: Bánh đúc nộm entsalada, bánh đúc-en bidez egindakoa; Gỏi bò khô txahal deshidratatuarekin; edo Gỏi đu đủ papaia-entsalada; Gỏi tôm ganba-entsalada eta bi espezialitateen entsaladarekin, eta tokiko espezialitateak aingira eta arrozarekin, Gỏi nhch, edo banana-loreaz egindakoa, Nộm hoa chuối.

Erreferentziak

↑ Andrea Nguyen Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors Nộm
↑ Ann Le The Little Saigon Cookbook 2006 Page 32 "Gỏi gà, regarded as the coleslaw of South Vietnam, is a refreshingly sweet and tangy salad. ... There are a number of ways this salad can be expanded, such as by adding boiled shrimp and pork, more cucumber slices, shallots, or other ...."
↑ Anne Lukin Big Carrot Vegetarian Cookbook - Page 59 1989 "GOI GA VIETNAMESE SALAD This fresh and crunchy salad with spicy-hot dressing is at its best when served fresh."
↑ Martin Cizmar Chubster: A Hipster's Guide to Losing Weight While Staying Cool - Page 119 2012 "Goi ga, a Vietnamese salad made with shredded cabbage, grilled chicken, and some herbs, is incredibly light except for the crushed peanuts and dressing—plan on about 450 calories if you go easy on the dressing."
↑ Elizabeth Riely The Chef's Companion: A Culinary Dictionary - Page 127 - 2012 "goi cuon [goy koon] A Vietnamese salad of varied herbs rolled in rice wrappers and served with bean sauce. goi-ga [goy-gah] A Vietnamese salad of poached chicken with shredded cabbage, carrot, ..."

Kanpo estekak

Datuak: Q1283824

[1] Andrea Nguyen Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors Nộm

[2] Ann Le The Little Saigon Cookbook 2006 Page 32 "Gỏi gà, regarded as the coleslaw of South Vietnam, is a refreshingly sweet and tangy salad. ... There are a number of ways this salad can be expanded, such as by adding boiled shrimp and pork, more cucumber slices, shallots, or other ...."

[3] Anne Lukin Big Carrot Vegetarian Cookbook - Page 59 1989 "GOI GA VIETNAMESE SALAD This fresh and crunchy salad with spicy-hot dressing is at its best when served fresh."

[4] Martin Cizmar Chubster: A Hipster's Guide to Losing Weight While Staying Cool - Page 119 2012 "Goi ga, a Vietnamese salad made with shredded cabbage, grilled chicken, and some herbs, is incredibly light except for the crushed peanuts and dressing—plan on about 450 calories if you go easy on the dressing."

[5] Elizabeth Riely The Chef's Companion: A Culinary Dictionary - Page 127 - 2012 "goi cuon [goy koon] A Vietnamese salad of varied herbs rolled in rice wrappers and served with bean sauce. goi-ga [goy-gah] A Vietnamese salad of poached chicken with shredded cabbage, carrot, ..."

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