Ina Garten’s Pastitsio | Recipe | Food network recipes, Recipes, Pasta dishes

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vodkaandbiscuits.com

Ina Garten’s Pastitsio

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Pasta baked with a rich tomato meat sauce, cheesy bechamel, and Parmesan cheese for a comforting meal perfecting for entertaining.

Lindsay ll Vodka&Biscuits

Ingredients

Meat

• 1 lb Ground beef, lean

• 1 lb Ground lamb, lean

Produce

• 1 tbsp Garlic

• 1 tsp Oregano, dried

• 1 can San marzano tomatoes

• 1 tsp Thyme, fresh leaves

• 1 Yellow onion, large

Pasta & Grains

• 3/4 lb Shells, small

Baking & Spices

• 1/4 cup All-purpose flour

• 1 Pinch Cayenne pepper

• 1 tbsp Cinnamon, ground

• 1 Kosher salt and freshly ground black pepper

• 1/4 tsp Nutmeg

• 1 Salt and freshly ground black pepper

Oils & Vinegars

• 3 tbsp Olive oil

Dairy

• 4 tbsp Butter, unsalted

• 2/3 cup Greek yogurt

• 2 1/2 cups Low-fat milk

• 1 1/2 cups Parmesan

Beer, Wine & Liquor

• 1/2 cup Red wine, dry

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