Food

We serve a different menu every week. On this board you'll some of dishes. The pictures are taken with the old phone of our chef Benny Blisto.
20 Pins
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10y
carrot, sea buckthorn berry (?), yogurt, sorrel 8/12/2013
Smoked mackerel, chanterelles, pied de mouton, seaweed, broth of porcini mushrooms 6/11/2013
chicory, radicchio, fermented pear, almond 7/11/2013
duck egg yolk, radish, lovage, cauliflower 26/9/2013
starter 7/8/2013