Vegan carrot cake cupcakes

These easy vegan carrot cake cupcakes are incredibly moist and flavorful with cinnamon, nutmeg, crunchy pecans, and delicious coconut frosting.

These vegan gluten free carrot cake cupcakes are rich, moist and so delicious. No one will ever guess they're gluten free.

These are the best carrot cupcakes in the world! They're moist, tender, and perfect with cream cheese frosting.

These vegan carrot cake cupcakes are perfectly moist, fluffy, flavorful and topped with a creamy, tangy vegan cream cheese frosting. Much easier than making a layer cake, and a perfect vegan dessert for birthday's, Easter, Thanksgiving and more!

Moist, sweet, and delicious vegan carrot cupcakes made using wholesome ingredients for a fantastic treat with NO guilt attached!

Patti Dann of Cafe Indigo shares the secret to her iconic carrot cake recipe.

This easy vegan carrot cake is the perfect vegan spring dessert recipe. Perfectly soft and full of flavor, everything is made in one bowl!

These vegan carrot cupcakes start with a moist, spiced carrot cake, then they're finished with a swirl of dreamy vegan cream cheese frosting!

These soft gluten free carrot cake cupcakes are packed with cinnamon and vanilla. It's the perfect recipe for a gluten free Easter dessert!

The perfect small batch carrot cake cupcakes topped with a luscious & fluffy maple buttercream frosting and crushed pecans!