Tray buns

**hum** Timer rings, are you listenin’? On the tray, turkey’s glistenin’ A beautiful sight, we’re happy tonight, Thinkin’ ’bout a big batch of buns… Seriously, I think I need to clear space on a shelf for a Grammy for that ditty, don't you? Wait 'til you hear my rendition of "Baby Got Butter" a.k.a. "I Like Big Buns." Other hits include the reggae classic "No Gravy, No Cry;" and let's not leave out the kiddies with " The Stuffing and the Buns Go Round and Round."

Our across-the-street neighbours moved away a few years ago. They were fun to hang out with on our front step, our collective little kids playing on the sidewalk. They were good eaters, and toward the end of one summer shared the recipe for the soft, sweet buns he told us his Grandma used to make. Homemade dinner rolls made with a recipe procured from someone’s grandma are my favourite. For awhile, I made these with my niece across the street, and she’d bring them to school in her lunches…

Are you tired of serving mediocre store-bought slider buns that lack flavor and texture? It's time to up your slider game with these homemade buns. Imagine sinking your teeth into rich, irresistibly soft and flavorful slider buns that will leave your guests wanting more.

A tray of milk buns.

This recipe for Homemade Dinner Rolls turn out perfect every time. The buns are soft, light and fluffy- the perfect dinner roll to complete any meal.

Soft and sticky, these pumpkin sticky buns are lightly spiced and made with pumpkin puree. They're coated in a pecan and honey caramel topping. These pumpkin spice sticky buns are a great way to celebrate pumpkin season and a new spin on your classic sticky buns or pumpkin cinnamon roll recipe.

These milk buns will become your favorite rolls to make for yourself and your family. They are ultra soft, addictive, buttery, and can be made in the air fryer or in the oven. These milk bread buns require only a few ingredients and they taste so good.

*Traditional Roll Dough - Betty Crocker Cookbook. Discover our recipe rated 4/5 by 114 members.

Meat Buns — Hearty, perfectly seasoned beef wrapped in a fluffy bun? It’s tough to go wrong with bread stuffed with meat, and this recipe allows you to experience these flavors together in perfect harmony.

If you are a bread lover like everyone in my family, these super easy flour baps or buns, as we call them, are relatively simple to make and will save you money in your grocery budget, not to mention the freshness factor.