Topokki sauce recipe

Korean spicy tteokbokki (rice cake) in chili oil. Aka Gireum Tteokbokki. Rice cakes dry sauteed in chili oil and soy sauce. Simply addicting!!

When I was an elementary school student, I used to eat TOPOKKI after finishing class with friends. Also, my mother used to make the TOPKKI when I invited them over to my house or if I made good mar…

Topokki Sauce for Korean Dukboki, a Quick and Easy Way to Try Something New

Tteokbokki

Tteokbokki also known as Spicy Rice Cakes is a traditional Korean recipe that is popular all over Korea. It is made with chewy rice cake called as garaetteok cooked in a sweet and spicy sauce. In this blog post, I am sharing you how to make Tteokbokki easily at home with step by step pictures and video.

Chewy Korean rice cakes covered in creamy gochujang sauce and melted cheese. This tteokbokki with cheese is to die for!

Rose tteokbokki features chewy rice cakes in a mildly spicy gochujang sauce with cream and milk. This quick Korean fusion recipe delivers a tasty snack or meal in under 20 minutes.

Level of difficulty ★★★☆ (easy) Tteokbokki 떡 볶 이 . ‘Tteok’ means ‘Rice cake’ in Korean. Tteokbokki(Ddeokbokki or topokki) is very popular Korean food. It is one of the be…

Rose tteokbokki is a creamy, milder alternative to the classic tteokbokki. It's cheesy, and loaded with soft, chewy rice cakes, bacon, sausages, and fishcakes. This creamy tteokbokki is super easy to make and takes only 20 minutes, which makes it great for a weekday meal or a quick, indulging snack!

This recipe teaches us how to make cheese Tteokbokki using homemade rice cakes. Enjoy the combination of the spicy sauce and melted cheese.