Teokkboki rice cake recipes

Korean spicy tteokbokki (rice cake) in chili oil. Aka Gireum Tteokbokki. Rice cakes dry sauteed in chili oil and soy sauce. Simply addicting!!

Tteokkochi, or Korean Rice Cake Skewers, is one of Seoul's most popular street foods! Cylinder-shaped rice cakes are threaded onto skewers and grilled for a crunchy yet chewy texture, then slathered in a sweet and spicy gochujang sauce. This addictive Korean snack is deliciously fun and takes only 40 minutes to make at home!

Tteokbokki is a popular Korean street food made with chewy cylinder-shaped rice cakes simmered in an addictively sweet, spicy, or savory sauce. Super easy to make at home, this tteokbokki recipe is absolutely delicious!

Creamy, cheesy sauce. Chewy, squishy Korean rice cakes. Carbonara Tteokbokki is the non-spicy Korean Rice Cake dish that's good as a snack, appetizer, or main meal!

Tteokbokki (Korean Spicy Rice Cakes)

Tteokbokki. Chewy rice cakes coated in a sweet, spicy sauce with fish cakes. A popular and delicious Korean street vendor snack.

Chewy-tender rice cakes smothered in a rosé-coloured gochujang sauce that is the perfect balance of creamy, spicy, sweet and umami. Add bacon bits, melty cheese, soft boiled eggs and scallions. Need I say more?

Pan-fried rice cakes, or Gireum Tteokbokki, feature a mix of gochugaru and soy sauce, quickly stir-fried for a crispy texture and rich flavors. You can easily prepare this dish in 15 minutes using just a few pantry staples.

Wayne Shen on Instagram: "Trending simplified tteokbokki recipe in China, a Korean stir fried rice cake sticks, popular in China #recipe #cooking #tteokbokki #asianfood #ricecake"

This Korean Beef and Rice Cakes meal is a dish I make when I want something quick and easy to throw together.