S’mores tart

Ultra decadent but surprisingly easy, this s'mores chocolate tart has silky chocolate ganache and an easy marshmallow creme topping!

These mini s'mores tarts are the ultimate summer dessert. They have a graham cracker base, chocolate ganache filling & marshmallow topping.

Squeezing one more pumpkin recipe in before Thanksgiving! This Pumpkin S’mores Tart is such a great combination of flavors and could easily be the best thing on your Turkey Day dessert table. I feel like s’mores are typically a summer flavor? But s’mores totally gives me autumn camping bonfire vibes. I’ve got tons of s’mores […]

With a graham cracker crust, rich chocolate ganache filling, and toasty meringue topping, these s’mores tartlets are an upgraded version of the campfire treat.

Recipe for a s’mores tart with all the classic elements of campfire s’mores: a graham cracker crust, gooey chocolate ganache filling, and toasted marshmallow meringue. Gluten free and dairy free optional.

This no-bake s'mores tart is rich and decadent with its graham cracker crust, dark chocolate ganache filling, and toasted marshmallow meringue.

Take all your favorite toasty flavors of a campfire s’mores and eat them in a delectable s’mores pie! Made with a buttery graham cracker crust, fudgy chocolate filling, and sweet marshmallow topping, this s’mores pie is every bit as delicious as your standard campfire s’mores without all the sticky fingers! #smores #pierecipes #summerdessertideas #smorespie #chocolatepie #chocolatemarshmallowpie

This no-bake s'mores tart is rich and decadent with its graham cracker crust, dark chocolate ganache filling, and toasted marshmallow meringue.

Campfires and s'mores compose many of my childhood summer memories. As a Girl Scout growing up, s'mores were our reward after a long day of hiking, canoeing, and cooking dinner over flames at camp. We would sing silly songs — with laughter as our melody — and toast marshmallows, st

Tarte Bourdaloue is a classic French Tart made with pear and frangipane. It’s buttery, it’s rich, it’s warm, it’s comforting, it’s sweet, it’s crunchy..basically everything your sweet heart desires..and more. You know a dessert is good when it can withstand the test of two centuries!