Strawberry preserves cake filling

Homemade Strawberry Cake Filling made with fresh strawberries, sugar, water, lemon juice, and cornstarch, ready in only 20 minutes!

Strawberry preserves are simple to find in any grocery store, and because they’re already sweetened and thick, they’re quite easy to make into a dessert sauce or topping. Pectin, a natural binding agent, keeps the preserves thick and will also give your sauce a desirable consistency.

Easy and delicious cake filling flavors that will become your go-to cake fillings for all your homemade and custom cakes.

This is the best strawberry filling for cake & cupcakes. It is thick and won't bleed out of the cake. Use it in tarts or dessert recipes. Can be frozen too.

This easy strawberry cake filling is a thick and delicious strawberry filling, perfect for filling cakes, cupcakes, and macarons!

This strawberry mousse cake filling is so fluffy and full of strawberry flavor! It's perfect for filling cakes, cupcakes, and even macarons.

Delicious white cake with strawberry preserve layers. Easy to make and a crowd pleaser

This recipe for strawberry cake filling is easy to make and delicious. It's perfect for filling cakes, cupcakes, or even pancakes. Simply combine strawberries, sugar, cornstarch, and lemon juice in a saucepan and cook until thickened. Allow the filling to cool completely before using.

Adding simple frosting roses makes for an impressive cake!