Strawberry panna cotta

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Morgan Hipworth on Instagram: "My homemade Strawberry Panna Cotta – an easy and impressive summer dessert just in time for Christmas! @westinghouseappliancesau - For the panna cotta: 5 gelatine leaves 2 punnets (500g) strawberries, tops removed ½ cup (125ml) full cream milk ⅓ cup (75g) caster sugar 1 teaspoon vanilla extract 1½ cups (375ml) thickened cream For the walnut shortbread crumb: 125g unsalted butter, softened ¼ cup (55g) caster sugar 1 cup (150g) plain flour, sifted ¼ cup (50g) rice flour, sifted ½ cup (50g) walnuts For the macerated strawberries: 1 punnet (250g) strawberries, tops removed and cut into cubes ½ cup (60g) icing sugar ½ teaspoon lemon juice 1 tablespoon raspberry liquor To serve small/micro mint leaves To make panna cotta, grease 6 moulds. Soak Raspberry Liquor, Walnut Shortbread, Raspberry Panna Cotta, Strawberry Panna Cotta, Thickened Cream, Vanilla Panna Cotta, Macerated Strawberries, Almond Tart, Raspberry Almond

Morgan Hipworth on Instagram: "My homemade Strawberry Panna Cotta – an easy and impressive summer dessert just in time for Christmas! @westinghouseappliancesau - For the panna cotta: 5 gelatine leaves 2 punnets (500g) strawberries, tops removed ½ cup (125ml) full cream milk ⅓ cup (75g) caster sugar 1 teaspoon vanilla extract 1½ cups (375ml) thickened cream For the walnut shortbread crumb: 125g unsalted butter, softened ¼ cup (55g) caster sugar 1 cup (150g) plain flour, sifted ¼ cup (50g)…

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