Scouse stew

Scouse Recipe | Slimming Friendly Stew - Sugar Pink Food - Healthy & Slimming Friendly Recipes

Scouse is our city's traditional dish. A stew often made with lamb, beef, or both, it originates from the word 'lobscouse', which was a stew often eaten by sailors throughout Northern Europe, popular in port cities such as Liverpool. By association, Liverpudlians are known as Scousers, and many have their own special recipes for this delicious Liverpool staple. Recipes can vary from the ingredients to the method and most families will make the claim that theirs is the 'best' scouse in…

This meat-and-potato stew from Liverpool has versions throughout northern Europe, and not even Scousers agree what the best recipe is

As most of you know I recently spent some time in Liverpool, the cultural centre of the North West here in the UK. Founded as a borough in 1207 and granted city status in 1880, it is a city of great diversity and culture.

Scouse with red cabbage Scouse is a proper lamb stew hailing from the seaports of Liverpool. Served with cabbage marinated for 24 hours with orange, cranberry, honey and red wine.

Scouse is a form of stew popular in Northern Europe. The English word scouse is a shortened form of lobscouse, taken from similar words like the Norwegian lapskaus, Swedish lapskojs, and Danish lab…

Scouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause and over time the spelling changed to the more Anglicised version we know and love today, Scouse. Interesting Note: The Danish name is "skipper labskovs". In Swedish, it's "kallops". The people who ate Scouse were all generally sailors and their families and eventually all sailors within Liverpool were referred to as Scousers. Time has now tak…

This Liverpudlian dish is similar to an Irish stew, with tender lamb and slow cooked veg. It's a real winter warmer and counts as 2 of your 5 a day

This meat-and-potato stew from Liverpool has versions throughout northern Europe, and not even Scousers agree what the best recipe is

To celebrate the upcoming Global Scouse Day, Liverpool FC's executive chef at the Boot Room Sports Café has exclusively revealed the secret recipe of the 'world's best' version.

Lamb Scouse - Pinch Of Nom

This simple, homely hotpot gets its name from Lobskause, a recipe brought to Liverpool by sailors from Baltic ports around the North Sea, and from which Liverpudlians took their nickname

Originally brought to Liverpool by Northern European sailors and known as 'labskause', this regional dish is what all Liverpudlians came to be known as.

Classic beef stew is the perfect cold-weather dinner to make in your Dutch oven. Get the recipe at Food & Wine.

Vegan beef stew made with soy protein, packed with veggies and tender barley. It's my take on traditional scouse stew!

We love this traditional Scottish beef stew. Its very simple and very much like how Scottish beef stew would have been cooked traditionally. I like to use the slow cooker for this beef stew as it creates the most delicious melt in the mouth stew and the kids absolutely love it! Its packed with nutritional wholefoods and you can serve it up alongside delicious seasonal vegetables too for an extra veggie boost. I like to serve my traditional scottish stew with creamy mashed potatoes to mop…

A modern version of Liverpool's 'national' dish. Perfect warming stew for cold Saturdays.

Merseyside's most popular scran - a lamb stew called Scouse - is being taken nationwide by the supermarket chain to the delight of Liverpudlians everywhere

Slimming friendly scouse recipe, healthy low fat winter warming recipe.