Scallop orzo recipes

Is there anything better than creamy scallops and pasta? A briny, salty, creamy lemon caper sauce and seared scallops create the ultimate comfort meal.

Pan Seared Scallops with Orzo Piccata - The Beach House Kitchen

Scallops are such an easy and underrated weeknight meal, and I know this from experience: I never seem to think about them as a dinner option, but when I do it’s always a slap-hand-to-forehead kind of moment. Scallops sear in mere seconds, and while whipping up a beurre blanc (a.k.a. white butter sauce) may seem intimidating to the uninitiated, it’s actually one of the easiest and tastiest classic sauces to know.

One hundred and ten percent delicious, so easy to make, and perfect for a quick weeknight dinner or a last-minute dinner party!

This Scallop Pasta with fresh corn, sun dried tomatoes, and pesto is a true taste of summer! Mascarpone adds a touch of creaminess. while pan fried capers add a crisp, briny finish. A seafood lovers dream!

Pasta stands in for rice in this delicious take on classic risotto

By: MaryAnn Dwyer, The Beach House Kitchen Ingredients Scallops 1 1/4 lb. (about 16) sea scallops 2 Tbsp. olive oil Kosher salt and freshly ground black pepper Orzo Piccata 3 Tbsp. butter 1 1/2 cups onion, chopped 2 cloves garlic, minced 1 cup orzo pasta 1/3 cup dry white wine 2 1/2 cups chicken broth 1/2 tsp. kosher salt 1/2 tsp. freshly ground black pepper 1 Tbsp. freshly squeezed lemon juice 1 tsp. lemon zest 1/4 cup capers fresh chopped parsley for garnish, if … Continued

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