Savoury breakfast ideas vegan

Make super delicious vegan savory french toast loaded with vegetables with this easy recipe. Perfect with coffee, no dairy or eggs!

A list of easy delicious savory vegan breakfast recipes, with some that can be prepped ahead of time and kept frozen until ready to serve.

15 Savoury Vegan Breakfast Ideas | Food Bloggers of Canada

These vegan savoury muffins are absolutely delicious, almost pizza like! They make the perfect brunch, grab and go snack, or picnic addition. With delicious sun-dried tomatoes, oregano and vegan cheese, these simple vegan savoury muffins are a must try!

Easy vegetable vegan frittata recipe that's creamy and soft in the middle, packed with vegetables and delicious! Plus, tips to make it your best!

These Vegan Savoury Muffins are packed with flavour and make the perfect on-the-go breakfast, snack or packed for lunch. They are full of vegetables and have lots of plant basted protein and nutrients.

These vegan savoury muffins are moist, packed with vegetables, and come together in one bowl! You can easily customise these muffins to suit your own tastes.

This quickly put together, nutritious bake combines Mediterranean flavours like feta, roasted peppers, courgette, sun-dried tomatoes, herbs, and olives with nutritious oats, eggs, nuts, and seeds to make the centrepiece of a delicious vegetarian main course.Eat just warm with salad plus potatoes too if you're especially hungry. But it's equally good cold, in packed lunches, and for picnics.

This pancake recipe is my family's favorite savory brunch; I make it almost every weekend! Chickpea flour is very high in protein and has a lovely nutty taste to it. You can even play around with the veggies for this recipe depending on what you like or already have on hand. Besides onions and peppers, a few of my favorite combinations are leeks and leftover boiled potatoes, zucchini and mint, and spinach and carrot.

Vegan frittata is an easy and delicious recipe you can make in 10 minutes on a pan or 18 minutes in the oven for a delightful breakfast, brunch, or as a light and nutritious meal.Our recipe is without eggs and tofu. We use chickpea flour to make the batter. Once cooked, it is surprisingly similar to a classic frittata with eggs.