Rye sandwich bread

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Grandma Prudy's Rye Bread Recipe from The Food Charlatan. This is the best, softest, most flavorful Rye Bread you will EVER try, passed down in our family for 3 generations. The recipe is from my husband's great-grandma Prudy, who was Swedish. Rye bread has a reputation for being heavy and sour, but this recipe is the exact opposite: it is light and fluffy, with an earthy, nutty flavor. We serve it every Christmas Eve with Liver Pate as an appetizer before our traditional Swedish Meatballs. Old Fashioned Bread Recipes, White Bread Recipe Homemade, Swedish Rye Bread Recipe, Swedish Rye Bread, Homemade Rye Bread, Rye Bread Recipe, Homemade Bread Recipes, Crusty Bread Recipe, Bread Quick

This is the best, softest, most flavorful Rye Bread you will EVER try, passed down in our family for 3 generations. The recipe is from my husband's great-grandma Prudy, who was Swedish. Rye bread has a reputation for being heavy and sour, but this recipe is the exact opposite: it is light and fluffy, with an earthy, nutty flavor. There is nothing like it.

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Rye Sandwich Bread, Marble Rye Bread, Milling Flour, Alexandra Cooks, Homemade Rye Bread, Rye Bread Recipes, Bread From Scratch, Yeast Recipes, Artisan Breads

Adapted from my cookbook, Bread Toast Crumbs. Changes from the original recipe include: The vessel: This one is baked in a single loaf pan as opposed to two 1-quart Pyrex bowls. You can use an 8.5x4.5-inch pan or a 9x5-inch pan. And 8.5x4.5 -inch will produce a slightly taller loaf. Weight of the rye flour: I find a cup of rye weighs roughly 96 grams, whereas in the book I was using 128 grams for a cup of rye. See post above for more details. Added an additional tablespoon of honey. Reduced…

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