Roasted chicken cutlets

Quick, crispy, and packed with protein, these Breaded & Baked Chicken Cutlets are about to become your favorite weeknight kitchen trick. In just 40 minutes, you’ll have a tray of tender, golden-brown, healthy chicken cutlets ready to serve with your favorite sides or as yummy add-ons for salad, pasta, or sandwiches.

With five simple ingredients, this oven-roasted chicken breast recipe is foolproof! It's easy to make, and versatile enough for any meal.

Crispy and golden, these Italian Chicken Cutlets are seasoned and perfectly fried. Pair them with your favorite sides or sauces and more!

A quick and simple marinade adds tons of flavor to this easy roast chicken breast on the bone. A perfect and kid-friendly weekday dinner recipe!

These are Crispy Chicken Cutlets that are seasoned and fried with panko bread breadcrumbs covered in a Lemon Butter Rosemary Butter Sauce.

You'll love these Baked Chicken Cutlets for an easy and healthy dinner! Just season and bake for a flavorful and wholesome chicken dish the whole family will love.

These crispy chicken cutlets are the star of the plate, pan-fried to golden perfection. Paired with roasted acorn squash seasoned with olive oil, salt, and pepper, the dish is topped with crispy fried sage and fresh parsley for a beautiful contrast of flavors. A bright lemon vinaigrette, made with Dijon mustard and garlic, brings the dish together, while thinly sliced apples add sweetness and crunch.

Crispy chicken cutlets with foolproof ingredients ensure they're juicy on the inside and crispy on the outside! Simple ingredients for a quick dinner!

Lemon Basil Chicken Cutlets made with boneless chicken breasts coated in a Panko breadcrumbs, lemon and fresh basil.

These chicken cutlets are perfect for a Sunday dinner (or any night of the week!). Perfectly crispy with a delicious dredge that includes eggs, Locatelli, and breadcrumbs.