Pumpkin spice kombucha

If your love flavorful drinks in autumn, then this pumpkin spice Kombucha recipe is for you. It is sweet, spicy, warm, and perfect for the cozy weather.

This Pumpkin Spice Kombucha recipe is full of fresh pumpkin puree and seasonal spices, making for a rich and delicious brew. #fermentation #kombucha #pumpkin #pumpkinspice #liveeatlearn

This Pumpkin Kombucha recipe is full of fresh pumpkin puree and seasonal spices, making for a rich and delicious brew.

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This Spiced Apple Pie Kombucha recipe delivers warmth and the incredible flavor of apple pie. Try it for a little slice of heaven to warm you up this winter!

The following recipe appears in the March/April 2001 issue of Zymurgy magazine and is based off of a recipe originally published in The Complete Joy of Homebrewing by Charlie Papazian. Here is what AHA founder Charlie Papazian had to say on this pumpkin beer recipe: 'Pumpkin Ale? Now, don't discount this one so quickly. Pumpkins were used in colonial days as an essential ingredient in many brews. With a bit of tradition and modern art you can brew something that is as American as apple…

Start Details Ingredients 4 cups (32 oz) kombucha ½ tsp pumpkin pie spice 1 tsp crystalized ginger ½ tsp sugar Directions Combine all ingredients and split equally between two 16 oz second fermentation bottles. Fill the bottles with kombucha so there is just 1-2 inches of space at the top. Store at room temperature for 2-4 days before transferring to the fridge. Strain, serve, and enjoy! Makes 2 16 oz bottles of kombucha. End Details Start Quote

Just like Starbucks, McDonald's, Tim Horton's here's a pumpkin spice kombucha recipe just for you! Its fall and you know what that means… it's officially Pumpkin Spice Season! Pumpkin spice seems to evoke a lot of emotions lately. Reactions are a pendulum swing between utter adoration to pure rage as companies everywhere attempt to cash in on the popularity of this trending flavour profile.

The warming flavors of cinnamon, cloves, and ginger are what we all love about pumpkin pie spice. Luckily those spices are fine to use during a second fermentation for kombucha. This recipe combines a common spice blend – pumpkin pie spice – with a bit of extra kick from fresh ginger to create a spicy fall pumpkin flavor. The sugar in this recipe is used to give the kombucha some fuel to create the carbonation desirable with a second fermentation. You may substitute maple syrup or honey if…

Pumpkin Spice Kombucha (vegan, gluten free) - This homemade kombucha is fall in a bottle! It's a great non alcoholic option for the holidays. #kombucha #kombucharecipes