Poke bowl recipe vegetarian

These delicious and healthy Sriracha Baked Tofu Brown Rice Bowls are a vegan take on Poke bowls. They're easy to make, customizable with your favourite whole grain and veggie swaps and the ingredients can be made ahead of time if you have a busy week ahead.

This Hawaiian Poke Bowl is naturally vegan, gluten free, and easy to make. The easiest meal prep with optional add ons to build your dream poke bowl.

A collection of poke bowls that is sure to tempt your taste buds. These poke bowl recipes range from tuna poke bowls, vegan poke bowls, and so many more.

If you thought going vegan meant saying goodbye to the joys of poke bowls, think again! With a few creative twists, you can create a vegan poke bowl that's every bit as satisfying as its seafood-based counterpart.

This vegan Poke Bowl with crispy tofu and rainbow crispy veggies is quickly going to become one of your favorite meals to make in no time!

If you love poke, then you'll love this tofu poke bowl! With crispy chili tofu, sushi rice, quick pickled cucumbers, nori, avocado, and a spicy mayo sauce. Naturally vegan and gluten-free.

The sesame avocado: 1 avocado, diced 2 tbsp white sesame seeds 2 tbsp black sesame seeds Pinch salt The teriyaki tofu: 300g firm tofu, diced ¼ cup cornstarch

With sesame-ginger tofu, spicy edamame, and pickled ginger, this Tofu Poke Bowl is a total game changer! Requiring no cooking whatsoever, taste the tropical flavors of Hawaii with this super simple recipe!

Try our vegan tofu poke bowl recipe for a healthy and convenient meal prep option. High in protein it's a delicious and nutritious choice!

Vegan Poke Bowl features chickpeas cooked in delicious sriracha and tamari sauce marinade and paired with rice vermicelli, cucumber, carrots, edamame, spring onions, and avocado. An amazingly easy and quick vegan dinner is served.