Philippine noodles recipes

There is no need to wait for a special occasion to try this Pancit Bihon recipe (also known as Pancit Guisado)! A classic stir-fried noodle from the Philippines, discover for yourself why it's such a well-loved dish!

Savory deliciousness with a hint of sweetness and lemony tang is this tried and tested EASY recipe for the classic Filipino noodle stir-fry PANCIT! Perfect for any party as it is a sure crowd-pleaser and makes a huge batch.

The most popular Filipino rice vermicelli noodles made at home. Make this with pork or chicken and signature vegetables such carrots, cabbage and celery (plus more!) for that distinct pancit aroma.

Pancit – authentic Filipino-style fried noodles recipe made with chicken and vegetables. They are perfect for a special occasion but easy enough for a

Pancit sotanghon is a flavorful dish full of vegetables, chicken, pork, and yummy, slippery glass noodles. Learn how to prepare this dish, and get tips on how to cook the tastiest noodles.

Pancit Bihon is a traditional Filipino dish that is made of rice noodles. I will share a quick, simple and easy way to cook this savory dish.

A Filipino noodle dish with meat and vegetables.

Pancit is a classic Filipino Recipe. It's a quick and easy stir-fried rice noodle dish with a savory sauce, pork and vegetables.

The textures are so perfect in this rice noodle dish that is savory, filling, and a healthier option with lots of colorful veggies. This Filipino party food is a must try, anytime, but always be sure to have one for your next get together.

Pancit is a staple in Filipino cuisine, beloved for its savory flavors and the ability to bring people together over a delicious meal. This noodle dish is not only quick and easy to make but also packed with vegetables, proteins, and a blend of savory seasonings that make every bite a taste of home. Whether you’re celebrating a special occasion or just craving a hearty meal, Pancit is the go-to dish that never disappoints.