Pesto pasta with spinach

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You might assume that I come from parents who love to cook, but that’s not the case. My parents are wonderful people with many, many talents- one is a musician, the other an artist, both are amazing role models and grandparents- but cooking is not one of their preferred hobbies. Take-out is the name of the game at “...

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Pesto Penne with Spinach and Blistered Tomatoes A super quick and easy gluten-free and vegetarian pasta dish that tastes like summer! Homemade Basil Pesto, Baby Spinach and Cherry Tomatoes with Gluten-free Pasta. 25 minutes beginning to end and delicious! Option for Vegan Nut-Free Basil Pesto below as well. Pasta1 12 oz box Gluten-Free Pasta...

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Maya // vegan recipes on Instagram: "SPINACH PASTA 🍝 

I’ve liked spinach my whole life, but if I didn’t, this dish would have convinced me. 😉
RECIPE (2 servings):
 -3 large handfuls of spinach
-12 tbsp flour
-a pinch of salt
Mix until a dough forms.
Knead a few times by hand and cover while making the sauce.
Sauce:
-3 large handfuls of spinach
-1/2 bunch of coriander or parsley
 -Salt and pepper to taste
 -30g cashews
-2 tbsp olive oil
-Juice 1/2 lemon
Mix until creamy.
Heat up a pot of salted water.
Cut the dough into the water using a scissor and cook until the pasta float to the top.
Scoop off and mix with some of the pesto in a pan.
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SPINAT PASTA 🍝 

Ich mag Spinat zwar schon mein ganzes Leben lang, aber spätestens dieses Gericht hätte mich überzeugt. 😉

REZEPT (2 Portionen):
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Maya // vegan recipes on Instagram: "SPINACH PASTA 🍝 I’ve liked spinach my whole life, but if I didn’t, this dish would have convinced me. 😉 RECIPE (2 servings): -3 large handfuls of spinach -12 tbsp flour -a pinch of salt Mix until a dough forms. Knead a few times by hand and cover while making the sauce. Sauce: -3 large handfuls of spinach -1/2 bunch of coriander or parsley -Salt and pepper to taste -30g cashews -2 tbsp olive oil -Juice 1/2 lemon Mix until creamy. Heat up a pot of…

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Cosy, comforting, umami flavour packed mushroom spinach pasta is perfect for busy weeknights dinner or date nights. It is so simple, quick to make and takes less than 30 minutes of your active time. The recipe is vegetarian, vegan and can also be made gluten free.

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